Udon noodles are thick, white japanese noodles.They can be eaten cold or hot.Udon noodles are often served in a mild fish broth, flavored with soy sauce and mirin sweetened sake and topped with thinly sliced scallions.Kame stir fry noodles are easy to prepare heat 1 tbsp.Kame sesame oil in a wok, add thinly sliced vegetables and stir fry for 2 minutes.Add kame udon noodles, 1 tbsp.Kame soy sauce, 1 tbsp.Sugar and cook for 3 minutes, stirring constantly.
country of origin : united states of america
size : 14.2 oz
pack of : 6
selling unit : case
country of origin : united states of america
size : 14.2 oz
pack of : 6
selling unit : case
