These thin wheat noodles originated in northern china.Here is an easy recipe cook noodles boil for 3 minutes, rinse under cold water and drain.Heat wok over high heat and add stir fry oil.Add thinly sliced chicken breast, cut up celery, bell peppers and mushrooms.Stir fry for 2 minutes, add chicken broth, 1 tbsp.Kame soy sauce, 2 tbsp.Kame cooking wine and 2 tbsp.Kame sesame oil.Reduce heat, stir for about 3 minutes.Ladle over cooked noodles and serve.
country of origin : united states of america
size : 8 oz
pack of : 6
selling unit : case
ingredients : calcium carbonate;salt;water;wheat flour
country of origin : united states of america
size : 8 oz
pack of : 6
selling unit : case
ingredients : calcium carbonate;salt;water;wheat flour
