UltraInflamXPlus 360° is a medical food formulated to provide strategic macro - and micronutrient support for patients with compromised gut function resulting from inflammatory bowel disease, including ulcerative colitis and Crohn's disease. Provided in a proprietary, vegan pea/rice protein base, this formula addresses increased nutrient needs and potential deficiencies in these patients. This formula features CurQfen, a clinically studied, patented curcumin blend designed for greater bioavailability and more reliable clinical outcomes. It has been demonstrated to result in up to 45.5 times more free curcuminoids in human plasma compared to standard curcumin extract. UltraInflamX Plus 360° also features XNT ProMatrix - a proprietary protein matrix technology designed to enhance the delivery of a high quality xanthohumol compound for increased bioavailability and stability.
Supplement Facts:
Serving Size: 2 Level Scoops.
Amount Per Serving:
Calories 170
Total Fat 7 g
Saturated Fat 1.5 g
Trans Fat 0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0 mg
Sodium 120 mg
Potassium 350 mg
Total Carbohydrate 16 g
Dietary Fiber 6 g
Sugars 4 g
Protein 13 g
Vitamin A 1250 IU
Vitamin C 30 mg
Calcium 500 mg
Iron 3.5 mg
Vitamin D3 (as cholecalciferol) 400 IU
Vitamin E 7.5 IU
Thiamin 0.375 mg
Riboflavin 0.425 mg
Niacin 5 mg
Vitamin B 60.5 mg
Folate (as calcium L-5-methyltetrahydrofolate) 200 mcg
Vitamin B12 (as methylcobalamin) 3 mcg
Biotin 75 mcg
Pantothenic acid 2.5 mg
Phosphorus 340 mg
Iodine 37.5 mcg
Magnesium 260 mg
Zinc 13 mg
Selenium 52.5 mcg
Copper 1.5 mg
Manganese 2.5 mg
Chromium 120 mcg
Chloride 280 mg
Alpha-Linolenic Acid (ALA) (from flaxseed) 400 mg
A Proprietary Mix of Curcumin (from Curcuma longa L rhizome extract) 250 mg
A Proprietary Mix of Fenugreek Soluble Fiber (from Trigonella foenum-graecum seed extract)
Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) 250 mg
Quercetin 200 mg
Rosemary (Rosmarinus officinalis) Leaf Extract 100 mg
Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] 100 mg
L-Alanine 570 mg
L-Arginine 1120 mg
L-Aspartic Acid 1410 mg
L-Cystine (Cysteine) 150 mg
L-Glutamic Acid 2130 mg
L-Glutamine 750 mg
Glycine 520 mg
L-Histidine 320 mg
L-Isoleucine (BCAA) 1040 mg
L-Leucine (BCAA) 1820 mg
L-Lysine 1630 mg
L-Methionine 170 mg
L-Phenylalanine 690 mg
L-Proline 560 mg
L-Serine 660 mg
L-Threonine 480 mg
L-Tryptophan 130 mg
L-Tyrosine 510 mg
L-Valine (BCAA) 1180 mg
Pea protein isolate
isomalto-oligosaccharide
rice protein concentrate
rice bran
calcium citrate
high oleic sunflower oil
organic cane sugar
flaxseed
magnesium citrate
natural flavors
medium chain triglycerides
L-lysine HCl
L-leucine
L-glutamine
L-valine
dipotassium phosphate
L-isoleucine
protein matrix and polyphenols from hops extract
a proprietary mix of curcumin and fenugreek soluble fiber
quercetin
vitamin and mineral blend:
zinc gluconate
ascorbic acid
manganese gluconate
d-alpha tocopheryl acetate
copper gluconate
D-biotin
retinyl palmitate
niacinamide
cholecalciferol
d-calcium pantothenate
chromium picolinate
pyridoxine HCl
riboflavin
potassium iodide
thiamin HCl
methylcobalamin
calcium L-5-methyltetrahydrofolate
selenomethionine
ginger rhizome extract
Rosemary leaf extract
Other Ingredients: Silica, xanthan gum, Luo Han Guo fruit (monk fruit) extract and guar gum.
Suggested Use: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (43 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.
This product is non-GMO and gluten free.
This product has not been evaluated by the FDA. It is not intended to diagnose, treat, cure or prevent any disease.
