UltraInflamXPlus 360° is a medical food formulated to provide strategic macro- and micronutrient support for patients with compromised gut function resulting from inflammatory bowel disease, including ulcerative colitis and Crohn's disease. Provided in a proprietary, vegan pea/rice protein base, this formula addresses increased nutrient needs and potential deficiencies in these patients. This formula features CurQfen, a clinically studied, patented curcumin blend designed for greater bioavailability and more reliable clinical outcomes. It has been demonstrated to result in up to 45.5 times more free curcuminoids in human plasma compared to standard curcumin extract. UltraInflamX Plus 360° also features XNT ProMatrix a proprietary protein matrix technology designed to enhance the delivery of a high quality xanthohumol compound for increased bioavailability and stability.
Supplement Facts:
Serving Size: 2 Scoops.
Amount Per Serving:
Calories 190
Total Fat 7
Saturated Fat 1.5 g
Trans Fat 0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0 mg
Sodium 120 mg
Potassium 380 mg
Total Carbohydrate 19 g
Dietary Fiber 6 g
Sugars 4 g
Protein 13 g
Vitamin A 1250 IU
Vitamin C 30 mg
Calcium 500 mg
Iron 3.5 mg
Vitamin D3 (as cholecalciferol) 400 IU
Vitamin E 7.5 IU
Thiamin 0.375 mg
Riboflavin 0.425 mg
Niacin 5 mg
Vitamin B 60.5 mg
Folate (as calcium L-5-methyltetrahydrofolate) 200 mcg
Vitamin B12 (as methylcobalamin) 3 mcg
Biotin 75 mcg
Pantothenic acid 2.5 mg
Phosphorus 340 mg
Iodine 37.5 mcg
Magnesium 260 mg
Zinc 13 mg
Selenium 52.5 mcg
Copper 1.5 mg
Manganese 2.5 mg
Chromium 120 mcg
Chloride 280 mg
Alpha-Linolenic Acid (ALA) (from flaxseed) 400 mg
A Proprietary Mix of Curcumin (from Curcuma longa L 250 mg rhizome extract)
Fenugreek Soluble Fiber (from Trigonella foenum-graecum seed extract)
Protein Matrix and Polyphenols from Hops Extract (standardized to 2.5% xanthohumol 250 mg
Quercetin 200 mg
Rosemary (Rosmarinus officinalis) Leaf Extract 100 mg
Ginger (Zingiber officinale) Root Extract [standardized to 5% (5 mg) total pungent compounds] 100 mg
L-Alanine 590 mg
L-Arginine 1160 mg
L-Aspartic Acid 1470 mg
L-Cystine (Cysteine) 160 mg
L-Glutamic Acid 2210 mg
L-Glutamine 750 mg
Glycine 540 mg
L-Histidine 330 mg
L-Isoleucine (BCAA) 1060 mg
L-Leucine (BCAA) 1860 mg
L-Lysine 1670 mg
L-Methionine 170 mg
L-Phenylalanine 720 mg
L-Proline 590 mg
L-Serine 680 mg
L-Threonine 500 mg
L-Tryptophan 140 mg
L-Tyrosine 530 mg
L-Valine (BCAA) 1120 mg
Pea protein isolate
isomalto-oligosaccharide
rice protein concentrate
natural flavors
orange powder
rice bran
calcium citrate
sunflower oil
flaxseed
magnesium citrate
medium chain triglycerides
L-lysine HCl
L-leucine
organic cane sugar
L-glutamine
silica
L-valine
citric acid
dipotassium phosphate
L-isoleucine
protein matrix and polyphenols from hops extract
a proprietary mix of curcumin and fenugreek soluble fiber
quercetin
vitamin and mineral blend:
zinc gluconate
ascorbic acid
manganese gluconate
d-alpha tocopheryl acetate
copper gluconate
D-biotin
retinyl palmitate
niacinamide
cholecalciferol
d-calcium patothenate
chromium picolinate
pyridoxine HCl
riboflavin
potassium iodide
thiamin HCl
methylcobalamin
calcium L-5-methyltetrahydrofolate
selenomethionine
xanthan gum
ginger root extract
rosemary leaf extract
D-limonene
Luo Han Guo fruit (monk fruit) extract
guar gum
Suggested Use: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (47 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.
This product is non-GMO and gluten-free.
This product has not been evaluated by the FDA. It is not intended to diagnose, treat, cure or prevent any disease.
