Details: Pancake Mix, Original Buttermilk
High Protein Pancake Mix. 18g Protein. As Much Protein as a 5 Egg Whites. Quick And Easy, Just Add Water. Good Source of Fiber. Daily Nutrition. If You Follow An Athletic Or Fitness Lifestyle- You Know That The Choices Available For Breakfast Can Be Limited. Just How Many Times Can You Scarf Down A Boring Meal Of Egg Whites And Oatmeal? That's Why MET-Rx Offers Our High Protein Pancake Mix. MET-Rx Pancakes Are So Sweet, Light And Fluffy, There's No Need To Add Butter Or Syrup. Just Add Water, Stir and Pour Onto the Griddle. With More Than Twice As Much Protein Compared To Traditional Pancakes, Breakfast Has Never Tasted So Good! Each 3 Scoop Serving Contains: 18g Of Protein. 4g Fat. A Good Source of Fiber. Several Key Vitamins And Minerals Needed For Muscle Metabolism.
Manufacturer: Met-Rx USA
Flavor: Original Buttermilk
Ingredients: Wheat Flour, Sugar, Wheat Gluten, Metamyosyn HPP Protein Blend (Whey Protein Concentrate, Milk Protein Isolate, Soy Protein Isolate, Dried Egg White, L-Glutamine), Leavening (Sodium Aluminate Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Medium Chain Triglycerides, Corn Starch, Flaxseed, Natural and Artificial Flavor, Buttermilk Powder, Soy Lecithin..
Extended Size Details: 2 lbs (32 oz)
Directions: 1. Blend 2 Scoops (57g) (Makes About 3 Pancakes) Of Pancake Mix And 1/3 Cup Of Water Together Using A Wire Whisk. For 3 Scoops (86g) (Makes About 4 Pancakes) Mix With ½ Cup Of Water. Batter Will Be Slightly Lumpy. Do Not Over Mix! 2. Pour 2 Tablespoons Of The Batter Per Pancake Onto Prepared And Preheated 300 Degree (F) Griddle. 3. Cook Pancakes 1-1 1/2 Per Side Or Until Golden Brown, Turning Only Once.
Warnings: Contains Milk, Egg, Wheat And Soy Ingredients. Store At Room Temperature And Avoid Excessive Heat. Tamper Resistant: Do Not Use If Product Seal Under Cap Is Damaged Or Missing. Contents Are Sold By Weight. Some Settling May Occur.
High Protein Pancake Mix. 18g Protein. As Much Protein as a 5 Egg Whites. Quick And Easy, Just Add Water. Good Source of Fiber. Daily Nutrition. If You Follow An Athletic Or Fitness Lifestyle- You Know That The Choices Available For Breakfast Can Be Limited. Just How Many Times Can You Scarf Down A Boring Meal Of Egg Whites And Oatmeal? That's Why MET-Rx Offers Our High Protein Pancake Mix. MET-Rx Pancakes Are So Sweet, Light And Fluffy, There's No Need To Add Butter Or Syrup. Just Add Water, Stir and Pour Onto the Griddle. With More Than Twice As Much Protein Compared To Traditional Pancakes, Breakfast Has Never Tasted So Good! Each 3 Scoop Serving Contains: 18g Of Protein. 4g Fat. A Good Source of Fiber. Several Key Vitamins And Minerals Needed For Muscle Metabolism.
Manufacturer: Met-Rx USA
Flavor: Original Buttermilk
Ingredients: Wheat Flour, Sugar, Wheat Gluten, Metamyosyn HPP Protein Blend (Whey Protein Concentrate, Milk Protein Isolate, Soy Protein Isolate, Dried Egg White, L-Glutamine), Leavening (Sodium Aluminate Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Medium Chain Triglycerides, Corn Starch, Flaxseed, Natural and Artificial Flavor, Buttermilk Powder, Soy Lecithin..
Extended Size Details: 2 lbs (32 oz)
Directions: 1. Blend 2 Scoops (57g) (Makes About 3 Pancakes) Of Pancake Mix And 1/3 Cup Of Water Together Using A Wire Whisk. For 3 Scoops (86g) (Makes About 4 Pancakes) Mix With ½ Cup Of Water. Batter Will Be Slightly Lumpy. Do Not Over Mix! 2. Pour 2 Tablespoons Of The Batter Per Pancake Onto Prepared And Preheated 300 Degree (F) Griddle. 3. Cook Pancakes 1-1 1/2 Per Side Or Until Golden Brown, Turning Only Once.
Warnings: Contains Milk, Egg, Wheat And Soy Ingredients. Store At Room Temperature And Avoid Excessive Heat. Tamper Resistant: Do Not Use If Product Seal Under Cap Is Damaged Or Missing. Contents Are Sold By Weight. Some Settling May Occur.
| Nutrition Facts | ||
| Serving Size: 2 Scoops | ||
| Servings Per Container: 16 | ||
| Amount Per Serving | ||
| Name | Serving | % Daily Value |
| Calories | 210.0 | - |
| Calories from Fat | 25.0 | - |
| Total Fat | 2.5 g | 4.0% |
| Saturated Fat | 2.0 g | 10.0% |
| Trans Fat | 0.0 g | - |
| Cholesterol | 5.0 mg | 2.0% |
| Sodium | 570.0 mg | 24.0% |
| Potassium | 35.0 mg | 1.0% |
| Total Carbohydrate | 29.0 g | 10.0% |
| Dietary Fiber | 3.0 g | 12.0% |
| Sugars | 8.0 g | - |
| Protein | 12.0 g | 17.0% |
| Vitamin A | - | |
| Vitamin C | - | |
| Calcium | 15.0% | |
| Iron | 2.0% | |
| Vitamin E | 15.0% | |
| Riboflavin | 15.0% | |
| Niacin | 20.0% | |
| Vitamin B6 | 4.0% | |
| Phosphorus | 60.0% | |
