Your home baked recipes will rise above the rest with arrowhead mills vital wheat gluten. Gluten is the natural protein portion of the grain and is separated from whole wheat with pure water. It is responsible for the stretchiness of dough and for the shapes that baked goods hold. That is why it is the secret ingredient of professional bakers who use it for producing doughs, breads, rolls and pastries.
country of origin : united states of america
is kosher : yes
size : #
pack of : 25
selling unit : case
country of origin : united states of america
is kosher : yes
size : #
pack of : 25
selling unit : case
